Doggy Dessert Chef’s Parmesan Mini Meatballs

Posted on February 5, 2011

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According to Gus, he has a real beef (pun intended) with how this post ends.  His complaint is legitimate…you’ll see why at the end of the post.

We’re huge fans of Doggy Dessert Chef and when we spotted the Parmesan Mini Meatballs recipe on their blog, we knew we had to make it.  The ingredient list was limited (we had everything on hand) and the directions were simple.  The whole process, including clean-up, took less than an hour.  M would argue that at least 20 minutes was devoted to my obsessive photo snapping.  I won’t disagree with him, this time. 😉

We highly recommend following Doggy Dessert Chef for more mouth-watering dog treats.  You can find them on their blog, Facebook page and on Twitter.  Or, do what we do and follow all three sites plus their RSS feed.  Enjoy!

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Note to self:  Next time, ask M to take the photo instead of cracking an egg with one hand.

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We love long tongue photos.  Clearly, he was excited.

What was he licking on the plate?  We think he became confused during his meatball frenzy.

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Lip smackin’ good!

And then, M and I did this….

There was no way Gus could eat all those meatballs (wink, wink), so we did him a favor and made ourselves a scrumptious lunch.  It was difficult, but we took one for the team. 😉

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Doggy Dessert Chef’s Parmesan Mini Meatballs

Adapted from Doggy Dessert Chef
  • 3/4 lb Ground Beef
  • 3/4 cup Parmesan Cheese
  • 1 tablespoon Dried Parsley
  • 1 Egg
  1. Preheat oven to 375 degrees
  2. Mix all ingredients in a large bowl
  3. Shape mixture into 1/2 inch meatballs
  4. Place meatballs on a foil lined cookie sheet (lightly misted with olive oil)
  5. Bake for 7-10 minutes or until internal temperature reaches 160 degrees

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Thank you, Doggy Dessert Chef for allowing us to share your recipe!  Gus kindly requested we don’t bogart all the meatballs the next time around.  We’ll see. 🙂

We hope you’re all having a great weekend.  San Antonio received a “dusting” of snow overnight on Thursday and the entire city shut down yesterday.  It literally looked like someone sprinkled a bag of powdered sugar on the ground.  We attempted to make snow angels, but ended up with only grass stains instead.  Bummer.  We’ll be sharing photos of San Antonio’s (epic) Arctic Blast next week.  🙂

If you enjoyed our post, we invite you to check out our other homemade dog treat recipe tutorials:

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Posted in: Dog Blog, Eat, Recipes